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Search Results - "雷攀登"
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冲泡模式对祁门红茶主要生化成分及抗氧化能力的影响
by
刘亚芹
,
王辉
,
周汉琛
,
胡善国
,
黄建琴
,
雷攀登
Published in
食品安全质量检测学报
(2021)
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基于代谢组学分析低温烘焙对白化品种绿茶风味品质的影响
by
张晓磊
,
周汉琛
,
刘亚芹
,
王辉
,
雷攀登
Published in
食品工业科技
(01.09.2024)
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渥堆时间对黟县黑茶滋味品质及非挥发性代谢物的影响
by
王辉
,
周汉琛
,
刘亚芹
,
杨霁虹
,
张晓磊
,
徐玉婕
,
雷攀登
Published in
食品工业科技
(01.11.2024)
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蒸汽处理对黟县黑毛茶风味品质的影响
by
王辉
,
杨霁虹
,
张晓磊
,
徐玉婕
,
刘亚芹
,
周汉琛
,
雷攀登
Published in
食品工业科技
(01.11.2024)
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高湿高雾环境下红茶发酵图像实时采集系统研制
by
雷攀登
,
周汉琛
,
田娟
,
刘亚芹
,
王辉
,
杨霁虹
,
黄建琴
Published in
农业工程学报
(01.06.2022)
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皖南地区出口“屯绿”香气成分研究
by
王辉;
雷攀登
;周汉琛;丁勇;夏先江;黄建琴
Published in
食品安全质量检测学报
(2018)
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基于HS-SPME-GC-MS和OAV分析黄山地区不同茶树品种红茶香气的差异
by
杨霁虹
,
周汉琛
,
刘亚芹
,
王辉
,
黄建琴
,
雷攀登
Published in
食品科学
(2022)
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基于UPLC-MS/MS方法分析绿茶非挥发性代谢物在常温贮藏中的动态变化
by
周汉琛
,
王辉
,
刘亚芹
,
雷攀登
Published in
食品科学
(25.08.2023)
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太平猴魁茶栽培品种'柿大茶'品系间代谢物及遗传进化分析
by
周汉琛
,
刘亚芹
,
王辉
,
杨霁虹
,
徐玉婕
,
雷攀登
Published in
食品科学
(25.07.2023)
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茎和叶对祁门红茶品质的贡献分析
by
周汉琛
,
杨霁虹
,
刘亚芹
,
王辉
,
徐玉婕
,
黄建琴
,
雷攀登
Published in
食品科学
(01.12.2023)
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复合纳米生物催化剂Fe3 O4-ZIF-8@ET 2.0的 制备及表征Preparation of composite nano-biocatalyst Fe3O4-ZIF-8@ET 2.0 and its characterization
by
李
攀登
,贺
雷
雨,孙丽慧 LI Pandeng, HE Leiyu, SUN Lihui
Published in
Zhongguo you zhi
(01.07.2025)
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