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Search Results - "陈援援"
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接种乳酸菌发酵剂对风干肠加工过程中理化性质及安全品质的影响
by
陈援援
,
牛文秀
,
马凯华
,
梁丽雅
,
马俪珍
Published in
食品工业科技
(2022)
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气流因子差异化做青工艺对乌龙茶香气品质的影响
by
周子维
,
魏莹莹
,
吴晴阳
,
范丽君
,
饶泓婷
,
陈援援
,
吴灵贞
,
戴彬彬
,
蔡烈伟
,
郑世仲
,
王芳
,
孙云
Published in
农业工程学报
(01.11.2022)
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外源抑制物对风干肠风味变化的影响
by
陈援援
,
于德阳
,
秦建鹏
,
马俪珍
Published in
食品工业科技
(01.02.2021)
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外源抑制物对风干肠微生物群落组成变化的影响
by
陈援援
,
于德阳
,
秦建鹏
,
马俪珍
Published in
食品工业科技
(01.04.2021)
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微生物亚硝化抑制剂对风干肠风味物质形成的影响
by
陈援援
,
马凯华
,
张雨婷
,
郑翔飞
,
张新渝
,
马俪珍
Published in
食品与机械
(01.07.2022)
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微生物发酵剂对风干肠风味形成及变化的影响
by
陈援援
,
马凯华
,
牛文秀
,
孙慧娟
,
任小青
,
马俪珍
Published in
食品科学
(2022)
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Journal Article
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engineering
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agriculture
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air-dried sausage
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exogenous inhibitor
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flavors
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16s rdna sequencing
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air-dried sausages
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airflow
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