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核桃衣多酚改性对植物蛋白溶解性和抗氧化活性的影响Effect of walnut pellicle polyphenols modification on solubility and antioxidant activity of vegetable protein
黄子林,陈思蕊,孔祥珍,张彩猛,华欲飞,陈业明,李兴飞HUANG Zilin,CHEN Sirui,KONG Xiangzhen,ZHANG Caimeng, HUA Yufei,CHEN Yeming,LI Xingfei
Published in Zhongguo you zhi (01.04.2023)
Published in Zhongguo you zhi (01.04.2023)
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Journal Article