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Search Results - "陈同强"
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3种不同类型黄酒抗氧化作用比较研究
by
李灿
,
陈同强
Published in
食品安全质量检测学报
(2020)
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检测食品中有机磷农药的酶生物传感器制备与研究
by
向俊
,
唐万里
,
陈同强
,
李涛
,
李宏
,
荆辉华
Published in
食品安全质量检测学报
(2024)
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压榨植物油溶剂残留量超标问题研究
by
陈同强
,
李灿
,
邓鸣
,
王亮亮
Published in
中国油脂
(2018)
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中国龙虾食物过敏反应中动物肺组织的变化研究
by
陈同强
胡雅琼
Published in
广东农业科学
(2014)
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小龙虾主要过敏原精氨酸激酶的表达、纯化及免疫原性鉴定
by
曹会
,
龚祥
,
肖小军
,
刘志刚
,
陈同强
Published in
食品安全质量检测学报
(2019)
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显齿蛇葡萄中总黄酮的测定
by
言剑
,
王亮亮
,
邱宇
,
王凯
,
陈同强
,
李凯龙
Published in
食品安全质量检测学报
(2020)
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杜仲的活性成分和保健功效及杜仲在食品加工中的应用
by
王亮亮
,
唐小兰
,
王凯
,
陈同强
,
周兴旺
,
徐文泱
,
陈雄
Published in
食品安全质量检测学报
(2020)
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高效液相色谱-高分辨质谱联合Compound Discoverer软件分析安化黑茶水溶性成分
by
何青科
,
邹子爵
,
易守福
,
陈同强
,
宋阳
,
向俊
Published in
食品安全质量检测学报
(2021)
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湖南安化茯砖茶与其他地区黑茶香味物质差异性研究
by
李灿
,
陈同强
,
廖燕芝
,
黄燕
,
易守福
,
向俊
Published in
食品安全质量检测学报
(2021)
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表面增强拉曼光谱在食品添加剂和违法添加物检测中的应用
by
王亮亮
,
李凯龙
,
向俊
,
邱宇
,
王凯
,
陈同强
,
荆辉华
Published in
食品安全质量检测学报
(2021)
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不同酒龄馥郁香型白酒成分指标变化规律研究
by
陈同强
,
李灿
,
王亮亮
,
汪修意
Published in
食品安全质量检测学报
(2019)
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气相色谱-质谱联用与相对气味活度值法分析坛子肉风味物质的研究
by
汪修意
,
徐文泱
,
陈同强
,
李勇
,
张红莉
Published in
食品安全质量检测学报
(2019)
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气相色谱法测定国公酒中7种掺伪香精成分
by
郑利军
,
邓晓庆
,
陈雄
,
方宣启
,
唐万里
,
唐文杰
,
陈同强
Published in
中国酿造
(25.02.2024)
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坛子肉中氨基酸和脂肪酸营养品质评价
by
汪修意
,
徐文泱
,
易守福
,
陈同强
,
李勇
,
张红莉
Published in
食品安全质量检测学报
(2020)
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固相萃取-气相色谱串联质谱法测定肉及肉制品中11种农药残留
by
唐万里
,
易守福
,
邓鸣
,
刘宇星
,
郑利军
,
陈同强
,
向俊
Published in
食品安全质量检测学报
(2020)
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QuEChERS结合气相色谱-质谱法同时检测食品包装材料中20种光引发剂
by
易守福
,
陈同强
,
唐万里
,
梁锋
,
宋阳
,
徐文泱
Published in
食品安全质量检测学报
(2020)
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食品包装材料中邻苯二甲酸酯的迁移规律研究
by
易守福 李莎
陈同强
李灿 廖燕芝 孙桂芳
Published in
食品安全质量检测学报
(2017)
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剁辣椒家常加工对5种农药残留的影响
by
李凯龙
,
陈武瑛
,
陈同强
,
张忞
,
熊志林
,
王丹
,
陈昂
Published in
食品工业科技
(01.08.2021)
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虾过敏原Troponin C(Pen m6)的克隆表达、免疫学鉴定及生物信息学分析
by
梁志林
,
孙宝清
,
叶小英
,
郭丹
,
叶佩莹
,
孙雯阳
,
刘志刚
,
陈同强
Published in
食品安全质量检测学报
(2017)
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食品包装材料中邻苯二甲酸酯的迁移规律研究
by
易守福 李莎
陈同强
李灿 廖燕芝 孙桂芳
Published in
食品安全质量检测学报
(2017)
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