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Search Results - "钟比真"
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酶法合成结构脂质中酯酶催化活性下降机理研究进展
by
彭斌
,
李金林
,
钟比真
,
胡明明
,
涂宗财
Published in
食品工业科技
(2023)
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GC-IMS结合化学计量法分析黑鱼内脏粗鱼油精制过程中挥发性物质变化
by
袁丽萍
,
钟比真
,
胡明明
,
余诚玮
,
彭斌
,
涂宗财
,
李金林
Published in
食品工业科技
(2025)
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草鱼低温保鲜技术研究进展
by
熊俊杰
,
李金林
,
钟比真
,
胡明明
,
涂宗财
,
彭斌
Published in
食品工业科技
(2023)
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6种鱼类鱼汤中脂肪酸组成和挥发性风味物质比较
by
徐斯婕
,
张权
,
胡明明
,
钟比真
,
李金林
Published in
食品安全质量检测学报
(2022)
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紫外减菌联合低温对草鱼肉品质及挥发性风味的影响
by
袁丽萍
,
彭斌
,
钟比真
,
胡明明
,
李金林
Published in
食品与机械
(01.12.2023)
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脂质组学解析草鱼肉在低温冷藏中的脂质变化
by
彭斌
,
徐林菊
,
余诚玮
,
胡明明
,
钟比真
,
李金林
Published in
食品工业科技
(01.10.2024)
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三种鱿鱼内脏鱼油提取精炼及品质分析
by
彭斌
,
陈云云
,
黄志强
,
余诚玮
,
胡明明
,
钟比真
,
李金林
Published in
食品工业科技
(01.09.2024)
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黑鱼油精制过程中品质及风味成分变化
by
张权
,
王为
,
吴思纷
,
钟比真
,
彭斌
,
李金林
,
胡明明
,
涂宗财
Published in
食品科学
(2023)
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