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Search Results - "邱文兴"
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真空包装对鲈鱼冰鲜贮藏品质的影响
by
邱文兴
,
谌玲薇
,
杜柳
,
熊光权
,
乔宇
,
汪超
Published in
食品安全质量检测学报
(2022)
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不同解冻方式对干制武昌鱼品质及挥发性风味的影响
by
杜柳
,
邱文兴
,
王世哲
,
刘栋银
,
邓祎
,
熊光权
,
乔宇
,
吴文锦
,
汪兰
,
汪超
Published in
食品安全质量检测学报
(2023)
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不同加热方式结合迷迭香对大口黑鲈脂质氧化及其风味的影响
by
邱文兴
,
杜柳
,
易弛
,
刘栋银
,
丁玲
,
熊光权
,
乔宇
,
汪兰
,
汪超
Published in
食品安全质量检测学报
(2023)
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传统日晒与阴干干腌武昌鱼挥发性风味物质的形成及脂肪氧化的变化
by
陈方雪
,
邱文兴
,
谌玲薇
,
李冬生
,
乔宇
,
吴文锦
,
熊光权
,
汪兰
,
丁安子
,
李新
,
石柳
Published in
食品工业科技
(01.07.2023)
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diet & clinical nutrition
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engineering
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blunt-snout bream
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fat oxidation
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odor activity value
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sunlight
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volatile flavor compounds
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Chinese
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Nutrition and Food Sciences Database
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EZB-FREE-00999 freely available EZB journals
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