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Search Results - "辛秀兰"
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4种常见抗氧化剂对山桐子油氧化稳定性的影响比对分析
by
郭小妮
,
陈耀兵
,
黄秀芳
,
张强
,
辛秀兰
,
罗凯
Published in
食品安全质量检测学报
(2023)
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主成分分析法评价树莓中挥发性香气成分气味活度值
by
辛秀兰
,
张强
,
赵新颖
,
李舜尧
,
陈亮
,
李双石
,
于海龙
Published in
食品安全质量检测学报
(2022)
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微生物传感器在食品分析中的应用
by
苏东海
,
陈诗静
,
郭明璋
,
刘慧琳
,
许文涛
,
辛秀兰
,
朱龙佼
Published in
食品安全质量检测学报
(2023)
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高职院校生物技术实训基地安全管理策略探讨
by
兰蓉
辛秀兰
吴志明
Published in
实验室研究与探索
(2016)
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Journal Article
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diet & clinical nutrition
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安全管理
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Nutrition and Food Sciences Database
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