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Search Results - "赵良忠"
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基于高通量测序分析湘派卤牛肉冷藏过程中真菌多样性
by
车丽娜
,
赵良忠
,
周晓洁
Published in
食品安全质量检测学报
(2023)
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基干高通量测序的湘派卤牛肉细菌多样性分析
by
车丽娜
,
赵良忠
,
周晓洁
Published in
食品与机械
(2023)
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浅析HACCP在罐装凉茶生产中的应用
by
李明
赵良忠
Published in
食品安全质量检测学报
(2017)
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浅析HACCP在罐装凉茶生产中的应用
by
李明
赵良忠
Published in
食品安全质量检测学报
(2017)
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功能食品功效检测方法的研究进展
by
吴江
,
张奎林
,
夏湘
,
赵良忠
,
彭洁
Published in
食品安全质量检测学报
(2021)
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果汁型豆酸汤饮料稳定性动力学模型初探
by
李明
,
赵良忠
,
王容
,
范柳
Published in
食品安全质量检测学报
(2019)
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多菌株协同发酵豆清饮料工艺优化
by
欧红艳
,
赵良忠
,
王容
,
车丽娜
,
刘婷
Published in
食品安全质量检测学报
(2020)
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乳酸菌发酵酸豆奶中不良风味物质研究进展
by
刘婷
,
赵良忠
,
李明
,
周晓洁
,
江振桂
,
车丽娜
Published in
食品安全质量检测学报
(2021)
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低场核磁共振结合化学模式识别方法判别休闲豆干品牌
by
夏阿林
,
夏霞明
,
吉琳琳
,
赵良忠
Published in
农业工程学报
(2018)
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微切变-助剂互作技术辅助提取柑橘皮果胶的工艺研究
by
吴菲菲 李化强
赵良忠
徐永平 李淑英
Published in
食品安全质量检测学报
(2017)
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微切变-助剂互作技术脱除橘皮苦味物质柚皮苷的工艺研究
by
吴菲菲 李化强
赵良忠
徐永平 李淑英
Published in
食品安全质量检测学报
(2017)
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青钱柳多糖的体外抗氧化活性评价
by
吴菲菲 李化强
赵良忠
徐永平 李淑英
Published in
食品安全质量检测学报
(2017)
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湿法超微粉碎—复合酶法制备蓝莓果汁工艺优化及其抗氧化活性分析
by
何婉莹
,
但利
,
赵良忠
,
黄展锐
,
龙占潜
Published in
食品与机械
(01.05.2024)
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湘味卤豆干中腐败微生物的分离鉴定及控制
by
彭鑫
,
李冰鑫
,
马芳
,
赵良忠
,
文明
,
周小虎
Published in
食品与机械
(01.04.2024)
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石屏臭豆腐来源的高产蛋白酶菌株筛选及酶学特性研究
by
刘超
,
赵良忠
,
王瑶琼
,
李明
,
冯绪忠
Published in
食品与机械
(01.03.2024)
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响应面法优化全豆豆腐复配凝固剂工艺
by
谢春平
,
赵良忠
,
周晓洁
,
李明
,
莫鑫
,
庾坤
,
车丽娜
,
刘婷
Published in
食品安全质量检测学报
(2021)
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牛肉酸汤配方优化及其挥发性风味物质分析
by
邓雅欣
,
赵良忠
,
周晓洁
,
李明
,
庾坤
,
车丽娜
,
莫鑫
,
谢春平
Published in
食品安全质量检测学报
(2021)
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葛根全原粉沸腾造粒工艺优化
by
尹乐斌 夏秋良 张臣飞 杨莹 夏晓玲
赵良忠
Published in
农业工程学报
(2016)
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青钱柳多糖的体外抗氧化活性评价
by
吴菲菲 李化强
赵良忠
徐永平 李淑英
Published in
食品安全质量检测学报
(2017)
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微切变—助剂互作技术辅助提取柑橘皮总黄酮的工艺研究
by
吴菲菲
赵良忠
徐永平 李淑英 李化强
Published in
食品安全质量检测学报
(2016)
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