Search Results - "质构综合评分" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

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菊苣多糖对蓝圆鲹鱼丸质构与贮藏品质的影响

by 薛山, 林靖娟
Published in 食品与机械 (2024)

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Plackett-Burman试验结合Box-Behnken响应面法优化琯溪蜜柚海绵层水溶性抗氧化膳食纤维猪肉丸加工配方

by 薛山, 赵昕源, 胡潘虹
Published in 食品工业科技 (01.05.2024)

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基于质构优化蜜柚白瓤水不溶性膳食纤维兔肉丸制作配方

by 薛山, 谢建山
Published in 食品工业科技 (01.03.2021)

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