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制油工艺对油茶籽油生物活性成分含量 和抗氧化活性的影响Effect of oil production process on the biologically active ingredients and antioxidant activity of oil-tea camellia seed oil
刘芳1,吴苏喜1,2,蒋明芳1,谭传波3,李普选2LIU Fang1, WU Suxi1,2, JIANG Mingfang1, TAN Chuanbo3, LI Puxuan2
Published in Zhongguo you zhi (01.04.2022)
Published in Zhongguo you zhi (01.04.2022)
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Journal Article