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Search Results - "袁玮琼"
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多产地油用牡丹籽油脂肪酸构成及基本理化指标评价
by
郑雅琪
,
武艺
,
袁玮琼
,
汪涛
,
吕兆林
Published in
食品工业科技
(01.08.2023)
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核桃粕蛋白抑菌肽的制备工艺及纯化
by
刘东伟
,
袁玮琼
,
柳梅
,
王晓雪
,
吕兆林
Published in
食品工业科技
(2021)
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Journal Article
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engineering
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Topic
antibacterial activity
1 results
1
antibacterial peptide
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comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
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different origin
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enzymatic hydrolysi
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fatty acid composition
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Language
Chinese
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DOAJ Directory of Open Access Journals
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