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利用UPLC-DAD-HRMS分析低温压榨 鲜青花椒油贮藏期间的色素变化Analysis of pigment change of cold-pressed fresh green Huajiao (Zanthoxylum schinifolium Sieb. et Zucc) oil by UPLC-DAD-HRMS
刘若曦1,2,肖宇雪1,2,俸贵强1,2,章康致1,2,周纯洁3,蔡甜4,5,陈科伟1,2,5,6,7 LIU Ruoxi1,2, XIAO Yuxue1,2, FENG Guiqiang1,2, ZHANG Kangzhi1,2, ZHOU Chunjie3, CAI Tian4,5, CHEN Kewei1,2,5,6,7
Published in Zhongguo you zhi (01.06.2024)
Published in Zhongguo you zhi (01.06.2024)
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Journal Article