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富硒与普通小球藻提取物成分差异及抗氧化活性比较
by
杨迪
,
朱于鹏
,
傅琴
,
庄洋
,
莫开菊
Published in
食品工业科技
(01.08.2024)
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改性豆渣对高脂血症大鼠生理和肠道菌群的影响
by
向沁雪
,
田瑞
,
吴波
,
孙国根
,
陈丽梅
,
莫开菊
Published in
食品科学
(2022)
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基于高通量测序技术分析恩施州淡豆豉的细菌多样性
by
马上超
,
程超
,
田成
,
陈业
,
莫开菊
,
汪兴平
Published in
食品科学
(2022)
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富硒油菜粉抗氧化特性及其与化学成分相关性
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杨迪
,
闵立风
,
张睿
,
张涵鸣
,
熊坤
,
庄洋
,
傅琴
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莫开菊
Published in
食品科学
(15.05.2024)
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柚皮纤维调节高脂饮食小鼠血脂与肥胖及其与肠道菌群的关系
by
张倩倩
,
袁林
,
王雪儿
,
韩婕
,
王学强
,
张睿
,
张涵鸣
,
莫开菊
Published in
食品科学
(2023)
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antioxidant activity
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DOAJ Directory of Open Access Journals
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