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Search Results - "苏来金"
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羊栖菜多糖的提取纯化及功能活性研究进展
by
梁美娜
,
吴明江
,
陈胜
,
苏来金
Published in
食品安全质量检测学报
(2021)
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物理场技术在水产品冷冻冷链中的应用
by
叶剑
,
徐仰丽
,
林胜利
,
苏来金
Published in
食品安全质量检测学报
(2020)
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超声辅助浸渍冷冻对鮸鱼肉品质的影响
by
叶剑
,
林胜利
,
戴璐怡
,
周环
,
苏来金
Published in
食品安全质量检测学报
(2022)
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6种组合酶法制备羊栖菜多糖的理化性质及其抗氧化活性
by
欧阳丹
,
张超
,
杨莹
,
林振
,
苏来金
Published in
食品工业科技
(01.12.2024)
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不同海区养殖羊栖菜组成分析及多糖的抗氧化活性研究
by
梁美娜
,
张立宁
,
林振
,
苏来金
Published in
食品工业科技
(2023)
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冷链流通过程中水产品低温保鲜技术研究进展
by
叶剑
,
徐仰丽
,
吴士专
,
余海
,
苏来金
Published in
食品安全质量检测学报
(2018)
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长牡蛎中类HBGAs的分型及与诺如病毒P粒子结合特性研究
by
马丽萍
苏来金
赵峰 周德庆
Published in
食品安全质量检测学报
(2015)
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水产品生物胺控制技术研究进展
by
刘亚楠
,
李欢
,
连仁杰
,
苏来金
,
傅玲琳
,
王彦波
Published in
食品科学
(2022)
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Journal Article
7 results
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Subject Area
diet & clinical nutrition
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engineering
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antioxidant activity
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combinations of enzymes
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different marine areas
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nutritional composition
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physicochemical properties
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polysaccharide
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Nutrition and Food Sciences Database
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Various : EZB-FREE-00999 freely available EZB journals [open access]
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DOAJ Directory of Open Access Journals
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