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不同提取方法对杏仁蛋白结构和功能特性的影响

by 李晶晶, 罗婷婷, 胡海玥, 耿东宇, 刘雅萱, 王丽娜, 杨晨, 汪建明
Published in 食品工业科技 (2025)

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亚麻籽粕蛋白提取工艺优化及蛋白结构和功能特性研究

by 罗婷婷, 李晶晶, 胡海玥, 何亚君, 李昱卓, 赵羚暄, 王丽娜, 杨晨, 汪建明
Published in 食品工业科技 (01.02.2025)

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