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Search Results - "胡文忠"
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鲜切果蔬加工与质量安全控制
by
胡文忠
Published in
食品安全质量检测学报
(2015)
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二代高通量测序技术在发酵蔬菜微生物菌群研究中的应用
by
萨仁高娃
,
陈莹
,
刁楠
,
丁芸
,
谢好
,
邝咏曦
,
胡文忠
,
冯可
Published in
食品安全质量检测学报
(2025)
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紫外线照射与柠檬酸处理对鲜切苹果的保鲜作用
by
姜丹
胡文忠
姜爱丽
Published in
食品安全质量检测学报
(2015)
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鲜切果蔬中生物保鲜剂的研究进展
by
董妍
胡文忠
姜爱丽
Published in
食品安全质量检测学报
(2015)
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食品许可制度对食品安全的保障作用
by
周福慧
,
高姗
,
顾思彤
,
张欣
,
胡文忠
,
姜爱丽
Published in
食品安全质量检测学报
(2018)
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HPLC法测定鲜切富士苹果中多酚类物质的研究
by
陈晨
胡文忠
姜波 姜爱丽 邹宇
Published in
食品安全质量检测学报
(2015)
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海藻酸钠处理对鲜切雪花梨生理生化的影响
by
田密霞
胡文忠
刘程惠 王艳颖 姜爱丽
Published in
食品安全质量检测学报
(2015)
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应用于鲜切果蔬中的保鲜技术研究进展
by
纪懿芳
胡文忠
姜爱丽
Published in
食品安全质量检测学报
(2015)
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氯化钙处理对鲜切芹菜生理与品质的影响
by
王艳颖 刘程惠 田密霞 李婷婷
胡文忠
Published in
食品安全质量检测学报
(2015)
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鲜切西兰花在贮藏过程中自身抗氧化活性的变化
by
刘程惠
胡文忠
王艳颖 田密霞 姜爱丽
Published in
食品安全质量检测学报
(2015)
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鲜切果蔬机械伤害刺激信号分子转导及防御反应的研究进展
by
闫媛媛
胡文忠
姜爱丽 陈晨
Published in
食品安全质量检测学报
(2015)
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茉莉酸甲酯在采后果蔬品质控制中的应用
by
齐海萍 刘程惠 田密霞
胡文忠
Published in
食品安全质量检测学报
(2015)
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HACCP管理系统在鲜切草莓加工和保鲜过程中的应用
by
张爽 冮洁 赵友晖
胡文忠
Published in
食品安全质量检测学报
(2015)
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水杨酸的信号分子作用及其在鲜切果蔬中的应用
by
穆师洋
胡文忠
姜爱丽
Published in
食品安全质量检测学报
(2015)
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柠檬烯抑菌机理及其在果蔬保鲜中应用的研究进展
by
王佳宇
,
胡文忠
,
管玉格
,
于皎雪
,
赵曼如
Published in
食品工业科技
(01.07.2021)
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乳酸链球菌素抑菌机理及在食品保鲜中的研究进展
by
王佳宇
,
胡文忠
,
管玉格
,
于皎雪
,
赵曼如
Published in
食品工业科技
(01.02.2021)
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二氧化氯气体处理对果蔬采后生理代谢及质量安全的影响
by
赵琪琪
,
胡文忠
,
陈晨
,
刘程惠
,
冯可
,
姜爱丽
,
刘思思
,
张艳慧
Published in
食品工业科技
(01.09.2021)
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东北酸菜的发酵工艺及使用食品抗氧化剂和防腐剂的必要性
by
李继文
,
姜爱丽
,
胡文忠
,
帅婧雯
,
杨洁
,
罗丽波
,
史赵健
Published in
食品安全质量检测学报
(2018)
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电镜技术在浆果采后保鲜研究中的应用
by
廖嘉
,
胡文忠
,
龙娅
,
赵曼如
,
杨香艳
,
李元政
,
姬亚茹
Published in
食品工业科技
(01.07.2021)
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可食性活性涂膜在鲜切果蔬保鲜中的应用
by
萨仁高娃
胡文忠
修志龙 姜爱丽 冯可
Published in
食品安全质量检测学报
(2015)
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