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Search Results - "翁凌"
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高效液相色谱-质谱技术在蛋白质组学中的应用
by
刘威
,
翁凌
霄
,
高明霞
,
张祥民
Published in
色谱
(2024)
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ZIF-67/PVDF复合薄膜的制备及介电性能
by
初蕊
,
翁凌
,
关丽珠
,
王小明
Published in
绝缘材料
(2023)
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酸/碱预处理对美洲鳗鲡(Anguilla?rostrata)鱼骨明胶理化性质与凝胶特性的影响
by
孙乐常
,
赵阿云
,
杜瀚
,
翁凌
,
缪松
,
曹敏杰
Published in
食品工业科技
(2022)
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猪血管紧张素转换酶2的分离纯化及性质研究
by
刘维维
,
张凌晶
,
纪梦雅
,
翁凌
,
张志刚
,
刘光明
,
曹敏杰
Published in
食品工业科技
(2022)
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虾夷扇贝肌肉丝氨酸蛋白酶的研究
by
任秋颖
,
谢渊
,
翁凌
,
张凌晶
,
章骞
,
刘光明
,
曹敏杰
Published in
食品工业科技
(2022)
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利用对虾消化腺丝氨酸蛋白酶制备鲍鱼外套膜ACE抑制肽
by
纪梦雅
,
万楚君
,
翁凌
,
马婷
,
张凌晶
,
章骞
,
曹敏杰
Published in
食品工业科技
(2022)
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谷氨酰胺转氨酶对荞麦分离蛋白凝胶特性的影响
by
孙乐常
,
王瑜
,
翁凌
,
刘明
,
缪松
,
刘光明
,
曹敏杰
Published in
食品工业科技
(2022)
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干燥方式对蛋清蛋白理化性质和功能特性的影响
by
孙乐常
,
曾添
,
林端权
,
翁凌
,
刘光明
,
缪松
,
曹敏杰
Published in
食品工业科技
(2022)
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不同干燥方式对低盐腌制鲍鱼复水及品质特性的影响
by
王舒娴
,
杜瀚
,
林端权
,
翁凌
,
曹敏杰
,
孙乐常
Published in
食品工业科技
(01.05.2024)
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AgNWs@SiO2/PI复合薄膜制备及性能研究
by
王雨婷
,
吴子剑
,
王正芳
,
王雪霏
,
郭宁
,
张笑瑞
,
马英一
,
陈昊
,
翁凌
Published in
绝缘材料
(2021)
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管道用聚脲基氧化铁红防腐涂料的制备
by
王鑫蕊
,
刘立柱
,
张笑瑞
,
翁凌
,
朱兴松
Published in
江苏大学学报(自然科学版)
(10.07.2021)
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蓝圆鲹分离蛋白酶解产物的制备及其抗大米淀粉老化特性
by
孙乐常
,
孙小舒
,
林端权
,
陈玉磊
,
翁凌
,
缪松
,
曹敏杰
Published in
水产学报
(01.04.2024)
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食源性DPP-Ⅳ抑制肽降血糖作用机制研究进展
by
赵嘉妮
,
陈宏
,
翁凌
,
刘光明
,
林家仕
,
曹敏杰
Published in
食品工业科技
(01.12.2021)
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坛紫菜蛋白的酶法提取及其理化性质
by
冷檬
,
林端权
,
翁凌
,
张凌晶
,
缪松
,
曹敏杰
,
孙乐常
Published in
南方水产科学
(01.06.2023)
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鲍鱼内脏中天然牛磺酸的提取与检测
by
章骞;郑福来;
翁凌
;张凌晶;曹敏杰
Published in
食品安全质量检测学报
(2014)
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重组鲍鱼肌肉脯氨酰内肽酶的性质研究
by
李婉玉
,
李越
,
翁凌
,
陈守峰
,
陈玉磊
,
刘光明
,
曹敏杰
Published in
食品工业科技
(01.04.2021)
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珍珠蚌肉二肽基肽酶-Ⅳ抑制肽的制备与分离
by
张楚涵
,
陈寅格
,
马婷
,
翁凌
,
张凌晶
,
张根芳
,
曹敏杰
Published in
食品科学
(15.09.2024)
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透明质酸对南美白对虾虾糜理化性质和凝胶特性的影响
by
尹开平
,
林端权
,
陈玉磊
,
张凌晶
,
何文雄
,
翁凌
,
曹敏杰
,
孙乐常
Published in
食品科学
(01.06.2024)
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源于皱纹盘鲍裙边胶原蛋白ACE抑制肽的制备
by
刘维维
,
肖盼盼
,
陈玉磊
,
张凌晶
,
翁凌
,
刘光明
,
曹敏杰
Published in
食品科学
(27.03.2023)
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太平洋牡蛎冷藏过程中闭壳肌品质的变化
by
欧韦
,
杨汝晴
,
张凌晶
,
孙乐常
,
翁凌
,
刘光明
,
曹敏杰
Published in
食品科学
(15.03.2023)
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