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Search Results - "罗自生"
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糙米储藏过程中品质变化研究进展
by
王毅
罗自生
Published in
食品安全质量检测学报
(2017)
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食品中植物甾醇的色谱分析方法研究进展
by
葛志伟
罗自生
Published in
食品安全质量检测学报
(2017)
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植物中花色苷转运蛋白研究进展
by
李栋
,
李莉
,
徐艳群
,
罗自生
Published in
食品安全质量检测学报
(2020)
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纳米TiO2改性低密度聚乙烯包装保持山核桃贮藏品质
by
路洪艳
,
李莉
,
罗自生
Published in
农业工程学报
(2017)
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纳米TiO_2改性低密度聚乙烯包装保持山核桃贮藏品质
by
路洪艳 李莉
罗自生
Published in
农业工程学报
(2017)
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纳米氧化锌改性LDPE食品包装薄膜中锌粒子的迁移规律
by
黄皓;李莉;秦雨;
罗自生
;陈杭君;茹巧美
Published in
农业工程学报
(2018)
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GA3对柿果实成熟软化及细胞壁组分代谢的影响
by
罗自生
Published in
Zhejiang daxue xue bao. Journal of Zhejiang University. Agriculture and life sciences. Nong ye yu sheng ming ke xue ban
(2006)
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水包油包水双重保鲜乳液对西兰花贮藏品质的影响
by
路玲
,
方艺达
,
李莉
,
徐艳群
,
罗自生
Published in
浙江大学学报(农业与生命科学版)
(2020)
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鲍鱼多糖的大孔树脂纯化工艺及其免疫调节活性分析
by
曲航
,
吴奕
,
刘常武
,
杨海龙
,
罗自生
,
戴晨义
Published in
食品工业科技
(2024)
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食品保藏课程群双螺旋教学模式创新与探索
by
罗自生
,
叶兴乾
,
王蕾
,
刘东红
,
李莉
Published in
食品工业科技
(01.12.2021)
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成熟度对柿子片干燥特性及品质影响
by
盛金凤
,
零东宁
,
王雪峰
,
李昌宝
,
李江阔
,
罗自生
,
雷雅雯
,
孙健
Published in
食品工业科技
(01.10.2023)
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甘油水溶液提取米糠多酚绿色工艺优化及多酚种类鉴定
by
黄皓
,
王珍妮
,
李莉
,
任国平
,
罗自生
Published in
农业工程学报
(15.02.2019)
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羟丙基-β-环糊精对肉桂乌龙茶香气的保护
by
徐艳群
,
黄静
,
吴梓青
,
谭南峰
,
徐嘉忆
,
陈佳
,
叶田
,
王根女
,
龙丹
,
许勇泉
,
罗自生
Published in
食品工业科技
(01.08.2024)
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脱落酸调控非跃变型果实成熟的分子机制研究进展
by
罗自生
李栋栋 蒋蕾 黄凯美
Published in
食品安全质量检测学报
(2015)
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1-MCP缓释水凝胶对采后草莓果实品质和抗病性的影响
by
罗自生
,
姜柔王
,
李贞彪
,
肖韵
,
龚晓惠
,
侯东园
,
黄静
,
陈彦培
,
林星宇
,
徐艳群
Published in
食品工业科技
(2024)
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高浓度二氧化碳气调抑制鲜切莲藕酶促褐变的机制
by
李栋
,
占智豪
,
周心悦
,
李吟涛
,
李莉
,
林星宇
,
徐艳群
,
罗自生
Published in
浙江大学学报(农业与生命科学版)
(2020)
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微酸性电解水在食品保鲜消毒领域的应用
by
戚铭
,
罗自生
,
王蕾
,
杨明依
,
李栋
,
梁泽
,
徐艳群
,
林星宇
,
李莉
Published in
食品安全质量检测学报
(2020)
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定量蛋白质组学在果蔬采后商品化处理中的研究现状及进展
by
梁泽
,
王蕾
,
杨明依
,
罗自生
,
徐艳群
,
李莉
Published in
浙江大学学报(农业与生命科学版)
(01.02.2020)
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黄曲霉毒素危害和检测方法研究进展
by
罗自生
;徐艳群;秦雨;楼锡锦;何良兴;徐庭巧;魏云潇
Published in
食品安全质量检测学报
(2013)
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暹罗鳄肌肉营养及腥味成分分析
by
阙婷婷 谢妍 郑家闻 胡庆兰 胡亚芹
罗自生
Published in
浙江大学学报(农业与生命科学版)
(2013)
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