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Effect of an Osmanthus fragrans Flower Beverage on the Antioxidant Activity in Healthy Individuals

by 李國玉(Kuo-Yu Li), 蔡侑澄(Yu-Cheng Tsai), 洪千雅(Chien-Ya Hung)
Published in 臺灣農業化學與食品科學 (01.02.2013)

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按法对肱二头肌延迟性肌肉酸痛志愿者血清T-AOC和CK-MM水平的影响

by 蒋全睿, 李武, 刘小卫, 于隽, 艾坤, 李江山, 杨燕萍
Published in 针灸推拿医学（英文版） (2018)

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Antioxidant effect of indirect moxibustion on healthy subjects： a pilot study

by Park, Hyejung, Kim, Hyeunggeug, Yoo, Sara, Lee, Namhun, Son, Changgue
Published in Journal of Traditional Chinese Medicine (01.12.2012)

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