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两条鲢鱼小清蛋白源抗冻肽的活性及作用机制比较

by 李军, 符禹婷, 俞健, 李向红, 刘永乐, 王发祥
Published in 食品与机械 (2024)

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鲢鱼酶解产物对冷冻面团品质特性的影响

by 刘伟, 符禹婷, 俞健, 王发祥, 李向红, 刘永乐
Published in 食品科学 (2022)

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