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Search Results - "相启森"
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非热加工技术诱导微生物亚致死损伤及控制方法研究进展
by
王博华
,
相启森
,
白艳红
Published in
食品工业科技
(2023)
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冷等离子体技术灭活细菌芽孢的研究进展
by
牛力源
,
张殿鹤
,
马云芳
,
相启森
Published in
食品工业科技
(01.06.2024)
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月桂酰精氨酸乙酯失活单增李斯特菌的机制研究
by
冯坤
,
皇甫露露
,
刘传铎
,
谢璐遥
,
相启森
Published in
食品工业科技
(01.04.2024)
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静电纺丝技术在食品抗菌保鲜中的应用研究进展
by
冯坤
,
皇甫露露
,
相启森
,
程腾
,
牛力源
,
李波
,
白艳红
Published in
食品安全质量检测学报
(2022)
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等离子体活化水-苯乳酸协同杀灭大肠杆菌O157∶H7作用及机制研究
by
赵电波
,
王少丹
,
郑凯茜
,
相启森
,
王博华
,
张琪帆
Published in
食品工业科技
(2022)
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大气压冷等离子体在即食肉制品中的应用研究进展
by
程腾
,
薛冬
,
冯坤
,
吕静
,
相启森
Published in
食品工业科技
(01.08.2023)
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橄榄木酚素及其生物活性研究进展
by
禹晓
,
聂成镇
,
刘亚豪
,
黄沙沙
,
邓乾春
,
朱莹莹
,
相启森
,
申瑞玲
Published in
中国油脂
(2021)
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等离子体处理对亚麻籽胶结构和功能特性的影响
by
禹晓
,
聂成镇
,
秦晓鹏
,
陈彬云
,
黄沙沙
,
相启森
,
邓乾春
Published in
农业工程学报
(01.02.2021)
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等离子体活化水对沙门氏菌的灭活作用及机制研究
by
相启森
,
张嵘
,
杜桂红
,
王利敏
,
蒋爱民
Published in
食品工业科技
(01.04.2021)
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等离子体对鹰嘴豆分离蛋白溶解性和乳化特性的影响
by
李可
,
田金凤
,
郑思雨
,
贺雅玥
,
相启森
,
白艳红
Published in
农业工程学报
(15.02.2021)
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大气压冷等离子体在鲜切果蔬保鲜中的应用研究进展
by
相启森
,
张嵘
,
范刘敏
,
马云芳
,
李云菲
Published in
食品工业科技
(2021)
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基于内源性磷脂-乳清分离蛋白交互作用的磷虾油乳液稳定性研究
by
赵电波
,
秦晓鹏
,
詹海杰
,
段子强
,
禹晓
,
邓乾春
,
相启森
,
朱莹莹
Published in
食品工业科技
(01.12.2021)
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介质阻挡放电低温等离子体处理对宰后羊肉品质的影响
by
杜曼婷
,
黄俐
,
高梦丽
,
李可
,
相启森
,
白艳红
Published in
食品科学
(2022)
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短波紫外发光二极管处理对脂环酸芽孢杆菌的灭活效果及作用机制
by
翟娅菲
,
田佳丽
,
石佳佳
,
相启森
,
申瑞玲
,
王章存
,
李可
Published in
食品科学
(2022)
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射频处理对冷冻鸡胸肉解冻效果的影响
by
程腾
,
薛冬
,
赵嘉乐
,
相启森
,
白艳红
Published in
食品科学
(15.06.2024)
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紫外发光二极管对食品接触材料的杀菌动力学及影响因素
by
相启森
,
董闪闪
,
范刘敏
,
马云芳
,
白艳红
Published in
食品科学
(15.03.2022)
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