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食肉加工工場における手洗いの評価方法および最適な手洗い方法の検討
石崎, 直人, 國分, 伸紘, 國武, 広一郎, 堂ヶ崎, 知格, 奥芝, 崇仁, 村上, 拡, 岡部, 和彦, 中島, 和英, 松浦, 潤一, 盛田, 隆行
Published in 日本食品微生物学会雑誌 (2014)
Published in 日本食品微生物学会雑誌 (2014)
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Journal Article
A Rapid Method Using QUALIBAX(TM) System for Detecting Salmonella in Oil Meal
Hideki KITAZAWA, Yousuke YUKINAWA, Hiroshi AOKI, Fukiko UEDA, Takayuki MORITA, Mariko MOCHIZUKI
Published in JAPANESE JOURNAL OF FOOD MICROBIOLOGY (30.03.2017)
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Published in JAPANESE JOURNAL OF FOOD MICROBIOLOGY (30.03.2017)
Journal Article