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Search Results - "王金厢"
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竹荚鱼冻藏过程中肌肉品质与蛋白质理化性质的变化及其相关性分析
by
李红月
,
王金厢
,
李学鹏
,
励建荣
,
李婷婷
,
林洪
,
王明丽
,
郭晓华
,
于建洋
,
劳敏军
Published in
食品工业科技
(2022)
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富集钙乳酸菌的筛选及培养条件对富集效果的影响
by
石月
,
王金厢
,
李学鹏
,
励建荣
,
李婷婷
,
郭晓华
,
黄建联
,
丁浩宸
Published in
食品工业科技
(2021)
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四角蛤蜊卤制风味产品加工工艺的研究
by
李海露
,
李学鹏
,
王金厢
,
步营
,
刘贺
,
励建荣
,
牟伟丽
,
郭晓华
Published in
食品安全质量检测学报
(2020)
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杀菌方式对卤制风味四角蛤蜊产品贮藏品质的影响
by
刘新然
,
李海露
,
李学鹏
,
王金厢
,
徐永霞
,
励建荣
,
郭晓华
,
季广仁
Published in
食品安全质量检测学报
(2020)
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包装方式对四角蛤蜊卤制风味产品贮藏品质的影响
by
张维
,
李海露
,
王金厢
,
李学鹏
,
步营
,
励建荣
,
郭晓华
,
季广仁
Published in
食品安全质量检测学报
(2020)
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大豆分离蛋白与金线鱼肌球蛋白的相互作用对其凝胶特性的影响
by
刘珍
,
王金厢
,
李学鹏
,
高瑞昌
,
励建荣
,
仪淑敏
,
杨青
,
位正鹏
,
季广仁
Published in
食品工业科技
(01.08.2023)
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改性淀粉基鲢鱼油皮克林乳液的制备及其理化特性研究
by
李真
,
王金厢
,
李学鹏
,
徐永霞
,
米红波
,
仪淑敏
,
励建荣
,
高瑞昌
,
张宇昊
Published in
食品工业科技
(01.05.2023)
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响应面法优化微波膨化鱼糜制品料坯配方的研究
by
王蕾
,
王金厢
,
李学鹏
,
励建荣
,
杨青
,
位正鹏
,
季广仁
Published in
食品工业科技
(2023)
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鱼骨泥酶解工艺优化及酶解液呈味特性研究
by
石月
,
王金厢
,
李学鹏
,
励建荣
,
李婷婷
,
郭晓华
,
黄建联
,
丁浩宸
Published in
食品工业科技
(01.12.2021)
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水产品贮藏过程中肌肉蛋白质降解规律的研究进展
by
李学鹏 陈杨
王金厢
仪淑敏 徐永霞 励建荣 林洪 李钰金
Published in
食品安全质量检测学报
(2015)
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Journal Article
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engineering
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diet & clinical nutrition
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billet formulation
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emulsion properties
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enzymatic hydrolysis
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expansion ratio
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fish bone paste
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flavor
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DOAJ Directory of Open Access Journals
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Nutrition and Food Sciences Database
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