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Search Results - "王树香"
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解淀粉芽胞杆菌MN-13的分离、鉴定及木质素降解特性
by
张亚茹
,
任静
,
张伟涛
,
王树香
,
王硕
,
马非雨
,
李术娜
,
李红亚
Published in
农业生物技术学报
(2021)
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解淀粉芽胞杆菌对玉米秸秆的降解特性
by
杨娟
,
王艳
,
蔡云花
,
李红亚
,
李术娜
,
王树香
,
王全
Published in
农业生物技术学报
(2019)
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茉莉酸诱导桑枝对桑天牛卵啮小蜂的引诱作用及桑枝挥发物组分分析
by
王薇 李继泉
王树香
张静 董欣 唐哲 田红雨
Published in
昆虫学报
(2016)
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茉莉酸诱导桑枝对桑天牛卵啮小蜂的引诱作用及桑枝挥发物组分分析
by
王薇 李继泉
王树香
张静 董欣 唐哲 田红雨
Published in
昆虫学报
(2016)
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乙草胺降解菌Bacillus subtilis L3的土壤修复效果研究
by
闫志宇 翟蓓蓓 张娟
王树香
李红亚 王全 李术娜
Published in
中国农业科技导报
(2016)
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云南不同品种及成熟度橄榄油主要功能成分分析Analysis of the main functional components of olive oil from different varieties and maturity levels in Yunnan Province
by
耿
树香
,李勇杰,
王
玺 GENG Shuxiang, LI Yongjie, WANG Xi
Published in
Zhongguo you zhi
(01.03.2025)
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云南主栽品种核桃油的提取及与市售核桃油 功能活性成分比较Extraction of oil from main cultivars of walnut in Yunnan and comparison of the functional active ingredients with commercial walnut oil
by
陈海云,耿
树香
,宁德鲁,
王
玺 CHEN Haiyun, GENG Shuxiang, NING Delu, WANG Xi
Published in
Zhongguo you zhi
(01.05.2024)
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Journal Article
7 results
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engineering
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zoology
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juglans sigillata;walnut oil; aqueous method; functional active ingredient
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olive; olive oil; maturity level; fatty acid; functional component; polyphenol
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乙草胺
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土壤修复
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Nutrition and Food Sciences Database
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