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6种食品专用油脂的风味特征研究 Flavor characteristics of six kinds of food-special oils and fats used in food industry
杨羽婧1，俞乐2，金俊1，邢志强2，赵晨伟1， 张建文2，金青哲1，柳新荣2，王兴国1 YANG Yujing1, YU Le2, JIN Jun1, XING Zhiqiang2, ZHAO Chenwei1, ZHANG Jianwen2, JIN Qingzhe1, LIU Xinrong2, WANG Xingguo1
Published in Zhongguo you zhi (01.12.2023)
Published in Zhongguo you zhi (01.12.2023)
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Journal Article
Low-temperature characteristics of two-color InAs/InP quantum dots laser
Published in Chinese optics letters
(10.04.2012)
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Journal Article