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硒化甜玉米芯多糖对非酶糖基化的抑制作用

by 王鑫, 周卓, 王峙力, 修伟业, 罗钰, 马永强
Published in 食品工业科技 (01.10.2023)

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甜玉米芯多糖对α-淀粉酶抑制作用研究

by 王鑫, 王峙力, 谢静南, 韩烨, 张凯, 马永强
Published in 食品工业科技 (01.05.2021)

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