Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
薯条煎炸工艺参数对高油酸葵花籽油中不饱和型 甘油酯核心醛生成的影响Effect of frying process parameters of French fries on the formation of unsaturated glyceryl ester core aldehydes in high-oleic sunflower seed oil
朱芷茜,王丽君,郭彦君,赵晓安,王小三,王兴国,黄健花 ZHU Zhiqian, WANG Lijun, GUO Yanjun, ZHAO Xiaoan, WANG Xiaosan, WANG Xingguo, HUANG Jianhua
Published in Zhongguo you zhi (01.05.2024)
Published in Zhongguo you zhi (01.05.2024)
Get full text
Journal Article
Research progress of continuous care of patients after percutaneous coronary intervention
JIA, Hongwei, LIU, Ning, QI, Yanchun, LI, Rongyan, WANG, Lijun, SHAN, Xiaoyan, YANG, Lin
Published in Chinese Journal of Integrative Nursing (28.03.2024)
Published in Chinese Journal of Integrative Nursing (28.03.2024)
Get full text
Journal Article
煎炸薯条条件对高油酸葵花籽油中饱和型 甘油酯核心醛生成的影响Effect of French fries processing on the formation of saturated glyceride core aldehydes in high-oleic sunflower seed oil
李舒畅,王丽君,郭彦君,赵晓安,黄健花,王兴国 LI Shuchang, WANG Lijun, GUO Yanjun, ZHAO Xiaoan, HUANG Jianhua, WANG Xingguo
Published in Zhongguo you zhi (01.01.2023)
Published in Zhongguo you zhi (01.01.2023)
Get full text
Journal Article