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油脂种类对调和牛油风味的影响Effect of oil types on the flavor of tallow-based blended oil
李涵润1,刘雄1,2,覃小丽1,王群3LI Hanrun1, LIU Xiong1,2, QIN Xiaoli1, WANG Qun3
Published in Zhongguo you zhi (01.06.2022)
Published in Zhongguo you zhi (01.06.2022)
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Journal Article
甘油二酯的降血脂及控制体质量作用机制研究进展Research progress on the mechanism of diacylglycerol on reducing blood lipid and controlling body weight
施丽娜1,王亚群2,王明星2,王月华2,程芳园2,金俊1,金青哲1,吴港城1,王兴国1SHI Lina1,WANG Yaqun2,WANG Mingxing2,WANG Yuehua2,CHENG Fangyuan2, JIN Jun1,JIN Qingzhe1,WU Gangcheng1,WANG Xingguo1
Published in Zhongguo you zhi (01.02.2025)
Published in Zhongguo you zhi (01.02.2025)
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Journal Article