Showing
1 - 12
results of
12
Skip to content
Warning:
Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts
×
Portal K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
Find
Advanced Search
Page will reload when a filter is removed.
Applied Filters:
Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
Search Results - "牛丽影"
Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Showing
1 - 12
results of
12
Refine Results
Sort
Relevance
Date Descending
Date Ascending
1
Loading…
真空冷冻预干燥对压差膨化干燥果蔬脆片质地特性的影响
by
刘春菊
,
项可心
,
李越
,
李大婧
,
吴海虹
,
牛丽影
,
赵邯
,
于蕊
Published in
农业工程学报
(2024)
Get full text
Journal Article
Save to List
Saved in:
2
Loading…
基于主成分分析的不同品种蓝莓脆粒品质综合评价
by
温欣
,
肖亚冬
,
聂梅梅
,
李大婧
,
刘春菊
,
牛丽影
,
包怡红
,
唐冬妹
Published in
食品工业科技
(01.11.2024)
Get full text
Journal Article
Save to List
Saved in:
3
Loading…
超声改性对蓝莓果胶与矢车菊素-3-O-葡萄糖苷相互作用的影响
by
罗方鉴
,
陆风芹
,
李大婧
,
周存山
,
牛丽影
,
冯蕾
,
徐亚元
,
张钟元
Published in
食品工业科技
(01.10.2024)
Get full text
Journal Article
Save to List
Saved in:
4
Loading…
渗透方式对真空冷冻干燥芒果细胞结构及品质的影响
by
赵红伟
,
曹彬彬
,
张谐天
,
张钟元
,
李大婧
,
聂梅梅
,
顾千辉
,
王云海
,
魏本强
,
牛丽影
,
谢宏
Published in
食品工业科技
(2022)
Get full text
Journal Article
Save to List
Saved in:
5
Loading…
不同渗透方式对芒果脱水效率和品质的影响
by
赵红伟
,
曹彬彬
,
张谐天
,
张钟元
,
李大婧
,
聂梅梅
,
顾千辉
,
王云海
,
牛丽影
,
谢宏
Published in
食品工业科技
(2022)
Get full text
Journal Article
Save to List
Saved in:
6
Loading…
真空微波干燥对草莓脯品质的影响
by
何茸茸
,
牛丽影
,
李大婧
,
张钟元
,
唐冬妹
,
刘春菊
,
肖亚冬
,
聂梅梅
,
肖丽霞
Published in
食品工业科技
(01.08.2024)
Get full text
Journal Article
Save to List
Saved in:
7
Loading…
超声预处理蓝莓真空冷冻干燥工艺优化及对品质的影响
by
聂梅梅
,
杨慧珍
,
李大婧
,
肖亚冬
,
杨亦雯
,
于蕊
,
刘春菊
,
牛丽影
,
金鹏
Published in
南京农业大学学报
(2024)
Get full text
Journal Article
Save to List
Saved in:
8
Loading…
市售草莓脯的品质差异分析
by
牛丽影
,
陈建
,
王锐
,
何茸茸
,
张钟元
,
刘春菊
,
肖亚冬
,
聂梅梅
,
李大婧
Published in
食品工业科技
(2024)
Get full text
Journal Article
Save to List
Saved in:
9
Loading…
草莓脯恒温与分阶烘干过程中水分迁移特性与品质比较
by
何茸茸
,
牛丽影
,
李大婧
,
胡丽丽
,
王锐
,
张钟元
,
刘春菊
,
肖亚冬
,
聂梅梅
,
肖丽霞
Published in
食品工业科技
(01.08.2023)
Get full text
Journal Article
Save to List
Saved in:
10
Loading…
超声处理对葡萄细胞壁果胶组分的影响
by
杨亦雯
,
李大婧
,
包怡红
,
聂梅梅
,
刘春菊
,
刘春泉
,
肖亚冬
,
牛丽影
,
吴海虹
Published in
食品工业科技
(2023)
Get full text
Journal Article
Save to List
Saved in:
11
Loading…
乳熟期甜玉米、糯玉米鲜榨汁品质特征的比较
by
牛丽影
李丽娟 李大婧 刘春泉
Published in
江西农业学报
(2013)
Get full text
Journal Article
Save to List
Saved in:
12
Loading…
草莓脯贮藏期间非酶褐变的化学途径分析
by
牛丽影
,
胡丽丽
,
李大婧
,
刘春菊
,
张钟元
,
刘春泉
,
曹彬彬
,
顾千辉
,
谢婷婷
,
王云海
Published in
食品科学
(15.09.2022)
Get full text
Magazine Article
Save to List
Saved in:
RSS Feed
Email Search
Save Search
Search History
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter
Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms
Format
Journal Article
11 results
11
Magazine Article
1 results
1
Subject Area
engineering
9 results
9
agriculture
3 results
3
Topic
vacuum freeze-drying
2 results
2
assessment model
1 results
1
assortment
1 results
1
blueberries crisp
1 results
1
blueberry
1 results
1
blueberry pectin components
1 results
1
See more
Language
Chinese
12 results
12
Year of Publication
From:
To:
Database
DOAJ Directory of Open Access Journals
9 results
9
EBSCOhost Academic Search Ultimate
2 results
2
Nutrition and Food Sciences Database
2 results
2
IngentaConnect Open Access Journals
1 results
1