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烘焙食品健康与营养改良研究进展

by 季杏迪, 金冬冬, 曾繁濠, 潘振辉, 黄灿庆, 王兆梅
Published in 食品工业科技 (2023)

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莲废弃物活性成分的提取及其生物活性的研究进展

by 潘振辉, 文雨欣, 郑青松, 邱舒娴, 袁毅, 张霞, 李冰
Published in 食品工业科技 (01.08.2021)

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