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鱼油的绿色制备工艺、标准规范 及营养功效研究进展Progress on green preparation process, standard specifications and nutritional efficacy of fish oil
郑圣怡1,2， 潘南2， 陈晓婷2， 吴靖娜3， 蔡水淋2， 黄文树1， 刘智禹2 ZHENG Shengyi1,2，PAN Nan2，CHEN Xiaoting2，WU Jingna3， CAI Shuilin2，HUANG Wenshu1，LIU Zhiyu2
Published in Zhongguo you zhi (01.07.2023)
Published in Zhongguo you zhi (01.07.2023)
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Journal Article
水酶法提取紫海胆性腺脂质的工艺优化 及提取方法对其品质的影响Process optimization of lipid extraction from the gonad of Heliocidaris crassispina via enzyme-assisted aqueous method and effect of extraction methods on its quality
潘南1，江婷婷2，陈晓婷1，徐清云3，吴靖娜4,5，蔡水淋1,6，廖登远1，刘智禹1 PAN Nan1， JIANG Tingting2， CHEN Xiaoting1， XU Qingyun3， WU Jingna4,5， CAI Shuilin1,6， LIAO Dengyuan1， LIU Zhiyu1
Published in Zhongguo you zhi (01.03.2022)
Published in Zhongguo you zhi (01.03.2022)
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Journal Article