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Search Results - "沙如意"
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茶多酚在医药和食品领域的应用研究进展
by
葛天睿
,
黄雪君
,
张娜
,
陈小强
,
沙如意
,
毛建卫
Published in
食品安全质量检测学报
(2024)
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食叶草的营养活性成分含量及生物活性分析
by
李宪秀
,
何涛
,
杨帆
,
汪翀
,
周怡
,
沙如意
,
毛建卫
Published in
食品工业科技
(2023)
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酸性低共熔溶剂分离制备粗纤维素及理化性质分析
by
肖竹钱
,
孙宇昊
,
李佳杰
,
沙如意
,
毛建卫
Published in
林产工业
(2023)
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响应面法优化鲜黄酒瓶内发酵工艺
by
葛松涛
,
寿泉洪
,
韩文凤
,
王兰
,
沙如意
,
王珍珍
,
胡普信
,
毛建卫
Published in
食品工业科技
(2023)
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发酵型枳椇子黄酒抗氧化能力及活性成分的分析
by
顾逸菲
,
李江
,
赵福权
,
王珍珍
,
沙如意
,
戴静
,
毛建卫
Published in
食品工业科技
(2022)
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不同菌种发酵大蒜液的品质比较分析
by
牛娜娜
,
郭璐
,
罗丹
,
王珍珍
,
沙如意
,
韩洪庚
,
张黎明
,
戴静
,
毛建卫
Published in
食品工业科技
(2022)
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挤压熔体浸渗法制备金属涂覆碳纤维增强铝基复合材料的润湿性和力学性能改善
by
沙建军
,
吕钊钊
,
沙如意
,
祖宇飞
,
代吉祥
,
鲜玉强
,
张伟
,
崔鼎
,
严从林
Published in
中国有色金属学报(英文版)
(2021)
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基于HPLC与GC-MS对五种望都辣椒代谢组学分析
by
王晓宇
,
王珍珍
,
胡梦雅
,
戴静
,
沙如意
,
毛建卫
Published in
食品工业科技
(01.10.2024)
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代谢组学与机器学习相结合用于大蒜的产地溯源
by
韩浩
,
胡梦雅
,
王珍珍
,
沙如意
,
黄俊
,
毛建卫
,
崔艳丽
Published in
食品工业科技
(01.12.2024)
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米糠蛋白-亚麻籽油乳液体系构建及其稳定性研究
by
赵福权
,
王铖
,
周嘉玲
,
王珍珍
,
余瞻
,
吴致鑫
,
沙如意
,
毛建卫
Published in
食品工业科技
(2022)
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基于机器学习的代谢组学解析腊八蒜储藏过程中代谢物差异
by
王铖
,
王珍珍
,
陈其彪
,
戴静
,
李宪秀
,
沙如意
,
王宏鹏
,
毛建卫
,
黄俊
Published in
食品工业科技
(01.08.2023)
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蓝莓酵素的体外抗氧化及对秀丽隐杆线虫的氧化应激保护作用
by
王高坚
,
王珍珍
,
李嘉嘉
,
范昊安
,
沙如意
,
毛建卫
Published in
食品工业科技
(01.08.2021)
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基于线虫模型的木姜叶柯抗氧化应激及抗衰老作用
by
张慧康
,
马佳波
,
司奇
,
王珍珍
,
沙如意
,
戴静
,
毛建卫
Published in
食品工业科技
(01.06.2023)
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低温结合不同硅窗面积气调包装保鲜对大蒜贮藏品质的影响
by
罗丹
,
王珍珍
,
韩浩
,
吴静
,
常国立
,
沙如意
,
黄俊
,
崔艳丽
,
毛建卫
Published in
食品工业科技
(2023)
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不同制备方法对米糠油品质影响及米糠蛋白的氨基酸组成分析
by
肖竹钱
,
赵优萍
,
范煜
,
姚刚
,
沙如意
,
蔡成岗
,
毛建卫
Published in
中国油脂
(2018)
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体外模拟胃肠消化对古茶树叶酵素中活性成分和抗氧化活性的影响
by
叶超悦
,
范昊安
,
鲍海媚
,
王珍珍
,
沙如意
,
方晟
,
胡新荣
,
江丽
,
李朵矫
,
袁名安
,
毛建卫
Published in
食品工业科技
(01.09.2021)
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扁桃斑鸠菊叶酵素发酵过程中理化性质分析、抗氧化能力评价及对氧化应激细胞防护作用研究
by
郑文豪
,
王珍珍
,
李江
,
司奇
,
季红福
,
叶春林
,
戴静
,
沙如意
,
毛建卫
Published in
食品工业科技
(01.09.2021)
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盐地碱蓬发酵动力学模型构建及抗氧化功能评价
by
徐晶
,
赵学群
,
王珍珍
,
殷树鹏
,
沈晓艳
,
沙如意
,
毛建卫
Published in
食品科学
(27.03.2023)
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