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Search Results - "永井, 鞆江"
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麦が創る四国の食文化: 日本一の伊予はだか麦は麦味噌に
by
牧, 秀宣
,
杉本, 秀樹
,
岡, 三徳
,
永井
,
鞆江
,
藤田, 究
,
高橋, 肇
,
曽我, 尚登
,
吉岡, 藤治
,
大峯, 茂樹
,
山口, 憲一
Published in
日本作物学会紀事
(2015)
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地域における栄養摂取状況 (第1報): 学童家庭の世帯別調査
by
山中, 千代子
,
和田, 尚子
,
永井
,
鞆江
Published in
栄養学雑誌
(25.05.1977)
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走査型電子顕微鏡観察によるファイバーブレッドの組織構造について
by
今村, ひとえ
,
永井
,
鞆江
Published in
家政学雑誌
(1981)
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Interior Structure of Fiber Breads Containing Corn Husk, Wheat Bran, Konjac Powder, and Gobo Residue for Scanning Electron Microscopy
by
NAGAI Tomoe
,
IMAMURA Hitoe
Published in
Journal of Home Economics of Japan
(1981)
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地域における栄養摂取状況 (第2報): 学童のたん白質およびアミノ酸摂取量
by
山中, 千代子
,
和田, 尚子
,
永井, 靹江
Published in
栄養学雑誌
(25.01.1978)
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小麦ふすま, とうもろこし外皮の粉末を添加したファイバーブレッドについて
by
今村, ひとえ
,
永井, 靹江
Published in
家政学雑誌
(20.09.1980)
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亜鉛欠乏食ラットの成育状況およびミネラル出納に対する小麦ふすまの影響
by
今村, ひとえ
,
山本, 正代
,
永井, 靹江
Published in
家政学雑誌
(01.05.1986)
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