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Studies on the Effect of Food Additives on the Activity of Trypsin, using Cup and Disc Methods
IKEZAWA, HIROH, MORISHITA, EMIKO, OKUDA, KAZUYO, ITO, TOSHIYUKI, ISHIZAKA, OTOHARU
Published in Eisei kagaku (30.10.1968)
Published in Eisei kagaku (30.10.1968)
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Journal Article