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电场强度对微波场非热效应杀菌效果及机制的影响研究

by 胡敏敏, 白雪嫄, 栾东磊, 薛倩倩
Published in 食品安全质量检测学报 (2024)

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即食小龙虾的微波杀菌工艺研究及品质评价

by 潘志海, 郭长凯, 栾东磊
Published in 食品工业科技 (01.11.2021)

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基于高光谱成像技术快速检测鸡蛋中二十二碳六烯酸与虾青素含量

by 张琛, 栾东磊, 赵英才, 张恬恬, 薛长湖, 王玉明
Published in 食品安全质量检测学报 (2020)
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