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Search Results - "杨晓泉"
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钙强化豆浆粉的制备及理化性质表征
by
唐兆怡
,
陈沛
,
侯俊杰
,
王金梅
,
杨晓泉
Published in
农业工程学报
(01.05.2023)
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糖接枝处理改善大豆蛋白纤维聚集体泡沫稳定性
by
王梦萍 陈燕琼 王金梅 齐军茹
杨晓泉
Published in
农业工程学报
(2016)
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蛋白水解物及多糖负载姜黄素制备纳米颗粒及其稳定性
by
王永辉
杨晓泉
王金梅 郭健
Published in
农业工程学报
(2015)
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喷射蒸煮技术在制备易消化玉米浓缩蛋白中的应用
by
王超跃 王永辉
杨晓泉
王金梅 郭健
Published in
农业工程学报
(2016)
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伴大豆球蛋白亚基色谱分离和制备及结构表征
by
袁德保
,
杨晓泉
,
黄科礼
Published in
分析化学
(2010)
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大豆油体乳液稳定性和流变性分析
by
吴娜娜
杨晓泉
郑二丽 王丽娟 郭健 张晋博 黄旭
Published in
农业工程学报
(2012)
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豌豆蛋白乳液的模拟口腔摩擦学特性
by
陈佳伶
,
高亚轩
,
王殿楠
,
李青
,
万芝力
,
杨晓泉
Published in
食品科学
(25.08.2024)
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以不同体外模拟系统评价大豆蛋白的胃消化特性
by
吴凯云
,
徐子惠
,
郭健
,
杨晓泉
,
孟赫诚
Published in
食品科学
(25.09.2022)
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常见大豆制品中蛋白质的体外消化特性
by
阳倩
,
冯广鑫
,
冯炜婷
,
李彦磊
,
杨晓泉
Published in
食品科学
(15.05.2022)
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蛋黄蛋白肽纳米颗粒对姜黄素的包埋与递送特性
by
梅钰琪
,
高亚轩
,
杨韵仪
,
杜振亚
,
万芝力
,
杨晓泉
Published in
食品科学
(15.11.2023)
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油相结构化对大豆蛋白藻油纳米乳液氧化稳定性的影响
by
杨韵仪
,
曹沐曦
,
陈文荣
,
万芝力
,
方素琼
,
杨晓泉
Published in
食品科学
(25.01.2023)
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A Tentative Nonlinear Model for Explanation of a Perceptual Alternation Phenomenon
by
刘艳红 袁
泉 杨晓
松
Published in
Communications in theoretical physics
(01.02.2013)
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A varying time-step explicit numerical inte-gration algorithm for solving motion equa-tion
by
周正华 王宇欢 刘
泉
尹
晓
涛
杨
程
Published in
地震学报:英文版
(2005)
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