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Search Results - "杨学山"
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基于多元统计分析的本土非酿酒酵母菌株酿酒学特性差异
by
徐彬艳
,
张璇
,
石琳
,
王媛
,
祝霞
,
杨学山
Published in
农业工程学报
(2025)
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不同温度下注气压力及渗透压力对松散煤体渗透率的影响
by
张铎
,
杜阳
,
杨学山
,
文虎
,
王振平
,
任晓东
,
贾勇骁
Published in
煤矿安全
(2024)
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外源油菜素内酯对霞多丽和黑比诺葡萄品质的影响
by
蒋娅萍
,
方艳
,
王海霞
,
杨学山
,
祝霞
Published in
果树学报
(2023)
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河西走廊产区酒球菌酯酶活性对葡萄酒酯类香气物质的影响
by
祝霞
,
赵丹丹
,
李俊娥
,
韩舜愈
,
杨学山
Published in
农业工程学报
(2021)
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干白葡萄酒增香酿造工艺参数优化
by
祝霞
,
刘琦
,
赵丹丹
,
段卫朋
,
韩舜愈
,
杨学山
Published in
农业工程学报
(15.09.2019)
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基于磁弹效应的索力传感器研究
by
孙志远
,
杨学山
,
石文勇
Published in
地震工程与工程振动
(2008)
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皮渣浸渍和混菌发酵对石榴酒香气品质及抗氧化能力的影响
by
柳秉红
,
魏玲玲
,
方艳
,
杨学山
,
祝霞
Published in
食品科学
(2025)
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酒酒球菌和酿酒酵母共接种发酵动力学模型建立
by
毛亚玲
,
李俊娥
,
于静
,
杨柳
,
祝霞
,
杨学山
Published in
食品科学
(2023)
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果汁复配比例和混菌发酵对富士-美乐复合果酒品质的影响
by
李嘉欣
,
徐彬艳
,
俞柏含
,
杨学山
,
祝霞
Published in
食品科学
(2025)
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高产糖苷酶非酿酒酵母菌株筛选、鉴定及其发酵过程中酶活性变化
by
任学梅
,
姚红红
,
严幻汝
,
祝霞
,
杨学山
Published in
食品科学
(2022)
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