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Search Results - "李汴生"
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健康糖果的研究进展
by
曾少雯
,
李汴生
Published in
食品工业科技
(2022)
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发酵时间和蒸制强度对预拌粉马拉糕面糊特性及品质的影响
by
阮征
,
周雅轩
,
廖思敏
,
李丹丹
,
李汴生
Published in
食品工业科技
(2023)
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鲜湿粉类食品中产生米酵菌酸风险点的探讨
by
梅灿辉
,
李汴生
,
阮征
,
郭颖希
Published in
食品工业科技
(2022)
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不同干燥方式制得的新疆恰玛古粉的成分、加工特性和香气比较
by
王静
,
吴江超
,
李汴生
Published in
食品工业科技
(2023)
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非热杀菌技术在生食水产品中的应用研究进展
by
李汴生
,
黄雅婷
,
阮征
Published in
水产学报
(01.07.2021)
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植物乳杆菌发酵不同果蔬汁风味品质研究
by
李汴生
,
卢嘉懿
,
阮征
Published in
农业工程学报
(01.10.2018)
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常压及高压蒸制过程中排骨的品质变化
by
王新柳
,
李汴生
,
阮征
,
李丹丹
,
陈家文
,
周海燕
Published in
食品工业科技
(01.12.2023)
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基于感官品质的油梨常温后熟进程预测模型
by
李汴生
,
彭红梅
,
张德润
,
阮征
Published in
农业工程学报
(01.07.2019)
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微波预膨发工艺对青稞戚风蛋糕品质的影响
by
阮征
,
张驰
,
李丹丹
,
张延杰
,
夏雨
,
李汴生
Published in
华南理工大学学报(自然科学版)
(01.11.2020)
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超高压和热灭菌对鲜榨菠萝汁品质影响的比较
by
李汴生
张微 梅灿辉
Published in
Nong ye gong cheng xue bao
(2010)
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小型全天候太阳能干燥机的设计及应用
by
李汴生
申晓曦 刘伟涛 阮征
Published in
农业工程学报
(2011)
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糖渍加应子的热风干燥特性及其表达模型
by
李汴生
刘伟涛 李丹丹 申晓曦 俞裕明 阮征 朱志伟
Published in
Nong ye gong cheng xue bao
(2009)
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超高静压下食品压致升温规律的研究
by
王标诗
,
李汴生
,
曾庆孝
,
黄娟
,
阮征
,
李琳
Published in
农业工程学报
(2009)
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