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烤馕中晚期糖基化终末产物和4-甲基咪唑的生成规律研究进展

by 邬丹, 李惠霖, 陈肖阳, 程相雷, 朱邦栋, 吴浪, 沈幸, 柴仲平, 曾茂茂
Published in 食品安全质量检测学报 (2024)

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