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Search Results - "曾凯芳"
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基于桔梅奇酵母冻干粉制备可湿性粉剂及其在柑橘上的应用
by
陈力维
,
张鸿雁
,
曾凯芳
Published in
农业工程学报
(01.08.2022)
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桔梅奇酵母液体制剂的制备及其在柑橘果实上的应用
by
陈力维
,
张鸿雁
,
邓丽莉
,
曾凯芳
Published in
农业工程学报
(15.09.2021)
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不同采收成熟度对蜜奈夏橙果实营养品质的影响
by
李慧敏
,
郑洁新
,
曾凯芳
,
邓丽莉
Published in
食品工业科技
(01.10.2023)
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采收成熟度对晚熟W.默科特柑橘贮藏期品质的影响
by
荆佳伊
,
刘晓佳
,
邓丽莉
,
姚世响
,
曾凯芳
Published in
农业工程学报
(01.03.2021)
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L-半胱氨酸处理对采后青脆李果实苯丙烷代谢的影响
by
陈力维
,
令阳
,
邓丽莉
,
曾凯芳
Published in
农业工程学报
(01.07.2020)
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阿拉伯半乳聚糖处理对采后青脆李果实贮藏特性的影响
by
曾昌平
,
汪于波
,
李佳艳
,
曾凯芳
,
明建
,
邓丽莉
Published in
食品工业科技
(2023)
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1-MCP结合PVC处理对茎瘤芥贮藏品质的影响
by
陈可馨
,
周婷
,
汤慧
,
曾凯芳
,
邓丽莉
Published in
食品工业科技
(01.11.2021)
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1-MCP结合PVC对小包装青脆李果实常温贮藏品质的影响
by
周婷
,
汤慧
,
陈可馨
,
曾凯芳
,
邓丽莉
Published in
食品工业科技
(01.03.2021)
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导致柑橘果实油胞病的橘油挥发组分分析
by
谢姣
,
邓丽莉
,
明建
,
姚世响
,
曾凯芳
Published in
农业工程学报
(2019)
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2,6-二氯异烟酸处理对芒果果实采后品质的影响
by
曾凯芳
,
姜微波
Published in
农业工程学报
(2009)
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采前套袋结合低浓度乙烯利替代蜜橘果实乙烯褪绿处理的可行性研究
by
汤慧
,
周婷
,
陈可馨
,
曾凯芳
,
邓丽莉
Published in
食品工业科技
(01.02.2021)
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超微板栗粉对海绵蛋糕品质的影响
by
胡欣宇
,
明建
,
王姝
,
薛艾莲
,
寇福兵
,
曾凯芳
Published in
食品与机械
(01.07.2022)
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乳酸菌产苯乳酸对指状青霉的抑菌活性及作用机理
by
郭宇逍
,
洪阳
,
邓丽莉
,
曾凯芳
Published in
食品科学
(2022)
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AP2/ERF转录因子调控果蔬采后病害的作用研究进展
by
李婷
,
王文军
,
陈鸥
,
姚世响
,
曾凯芳
Published in
食品科学
(2022)
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发光二极管蓝光对乙烯褪绿早熟蜜橘果实叶绿素代谢的调控作用
by
曹婷婷
,
曾凯芳
,
邓丽莉
Published in
食品科学
(2023)
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超声处理对麦醇溶蛋白/芦丁相互作用及结构特性的影响
by
薛艾莲
,
李春翼
,
王启明
,
张驰
,
雷小娟
,
赵吉春
,
曾凯芳
,
明建
Published in
食品科学
(2022)
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转录因子CcbHLH107调控蜜橘果实转色的功能分析
by
刘倩
,
邓淑芳
,
刘玲
,
汪华丽
,
曾凯芳
,
邓丽莉
Published in
食品科学
(15.08.2024)
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微生物组技术在果蔬采后领域中的研究进展
by
张鸿雁
,
雷兴梦
,
荆佳伊
,
邓丽莉
,
易兰花
,
曾凯芳
Published in
食品科学
(15.02.2022)
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不同干燥方式联合熟化处理对板栗粉品质特性及微观结构的影响
by
薛艾莲
,
夏晓霞
,
寇福兵
,
冉欢
,
雷小娟
,
赵吉春
,
曾凯芳
,
明建
Published in
食品科学
(15.05.2022)
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植物多酚通过RAGE/MAPK/NF-κB通路抑制AGEs诱导的炎症反应研究进展
by
周子艺
,
夏晓霞
,
冉欢
,
陈媛媛
,
雷小娟
,
赵吉春
,
曾凯芳
,
明建
Published in
食品科学
(15.01.2022)
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