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Search Results - "徐永平"
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乳酸对成骨样细胞成骨表型及碱性磷酸酶基因表达的影响研究
by
刘艳军
,
徐永平
,
李淑英
,
罗祥林
,
陈元维
Published in
中国骨质疏松杂志
(2023)
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下肢动脉硬化闭塞症患者血浆微小RNA-93水平对介入术后支架内再狭窄的预测价值
by
徐永平
,
陈伟彬
,
陈俊卯
,
王长友
,
杨德久
Published in
中国动脉硬化杂志
(2021)
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山楂多酚微胶囊制备及理化性质分析
by
余金橙
,
王淑玉
,
崔楠
,
刘素稳
,
李淑英
,
徐永平
,
常学东
Published in
食品工业科技
(2023)
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一株产肠毒素大肠杆菌短尾噬菌体分离与鉴定
by
魏炳栋
,
丛聪
,
于维
,
徐永平
,
李纪彬
,
李淑英
Published in
东北农业大学学报
(2020)
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微切变-助剂互作技术辅助提取柑橘皮果胶的工艺研究
by
吴菲菲 李化强 赵良忠
徐永平
李淑英
Published in
食品安全质量检测学报
(2017)
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微切变-助剂互作技术脱除橘皮苦味物质柚皮苷的工艺研究
by
吴菲菲 李化强 赵良忠
徐永平
李淑英
Published in
食品安全质量检测学报
(2017)
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青钱柳多糖的体外抗氧化活性评价
by
吴菲菲 李化强 赵良忠
徐永平
李淑英
Published in
食品安全质量检测学报
(2017)
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青钱柳多糖的体外抗氧化活性评价
by
吴菲菲 李化强 赵良忠
徐永平
李淑英
Published in
食品安全质量检测学报
(2017)
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微切变—助剂互作技术辅助提取柑橘皮总黄酮的工艺研究
by
吴菲菲 赵良忠
徐永平
李淑英 李化强
Published in
食品安全质量检测学报
(2016)
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以氯化钠为助剂的微切变—助剂互作技术辅助提取柑橘皮香精油的研究
by
吴菲菲 赵良忠
徐永平
李淑英 李化强
Published in
食品安全质量检测学报
(2016)
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微切变—助剂互作技术制备柑橘皮粉的保健功能研究
by
吴菲菲
徐永平
赵良忠 李淑英 李化强
Published in
食品安全质量检测学报
(2016)
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微切变-助剂互作技术辅助提取柑橘皮总黄酮的工艺研究
by
吴菲菲
,
赵良忠
,
徐永平
,
李淑英
,
李化强
Published in
食品安全质量检测学报
(2016)
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微切变-助剂互作技术制备柑橘皮粉的保健功能研究
by
吴菲菲
,
徐永平
,
赵良忠
,
李淑英
,
李化强
Published in
食品安全质量检测学报
(2016)
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以氯化钠为助剂的微切变-助剂互作技术辅助提取柑橘皮香精油的研究
by
吴菲菲
,
赵良忠
,
徐永平
,
李淑英
,
李化强
Published in
食品安全质量检测学报
(2016)
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隆回龙牙百合多糖的体外抗氧化活性研究
by
李化强 吴菲菲 龙艳珍 赵良忠
徐永平
李淑英
Published in
食品安全质量检测学报
(2017)
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微切助互作技术提取龙牙百合鳞茎总黄酮工艺研究
by
李化强 吴菲菲 龙艳珍 赵良忠
徐永平
李淑英
Published in
食品安全质量检测学报
(2017)
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葛根多糖的体外抗氧化活性研究
by
李化强 吴菲菲 龙艳珍 赵良忠
徐永平
李淑英
Published in
食品安全质量检测学报
(2017)
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湘玉竹多糖的体外抗氧化活性研究
by
李化强 吴菲菲 龙艳珍 赵良忠
徐永平
李淑英
Published in
食品安全质量检测学报
(2017)
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微切助互作技术提取湘玉竹总黄酮工艺研究
by
李化强 吴菲菲 龙艳珍 赵良忠
徐永平
李淑英
Published in
食品安全质量检测学报
(2017)
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微切变-助剂互作技术辅助提取柑橘皮黄色素的工艺研究
by
吴菲菲 陈琼 赵良忠 李化强
徐永平
李淑英
Published in
食品安全质量检测学报
(2017)
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