Showing 1 - 1 results of 1 Skip to content
Warning: Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts 
Portal K.UTB
  • ikona jazykČeština
  • ikona přihlášení Login
logo knihovny
  • TBU Catalog
  • e-resources
  • E-THESES
Advanced Search
Page will reload when a filter is removed.
Applied Filters: Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
  • Search Results - "张苗靖"
Vyzkoušejte nový nástroj s podporou AI summon AI icon Summon Research Assistant BETA
Showing 1 - 1 results of 1 Refine Results  
1
Loading…
Cover Image

三种食用菌对冻融猪肉饼贮藏品质的影响

by 张苗靖, 郭庆启, 符群, 柴洋洋, 包怡红, 李芳菲
Published in 食品工业科技 (01.09.2024)

Get full text
Journal Article
Save to List
Saved in:
RSS Feed Email Search Save Search Search History

Refine Results

Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms

  • Journal Article 1 results 1

  • engineering 1 results 1

  • edible mushrooms 1 results 1
  • freeze-thaw cycles 1 results 1
  • physical and chemical properties 1 results 1
  • pork patties 1 results 1
  • quality 1 results 1

  • Chinese 1 results 1

  • DOAJ Directory of Open Access Journals 1 results 1

Search Options

  • Search History
  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Find More with K.UTB

  • Opening Hours of the Library
  • Suggestion for Book Purchase
  • Interlibrary Loans
  • Printing and binding of the Theses

Do You Need Help?

  • Search Tips
  • FAQs
  • Feedback
  • Contacts
logo knihovny

Declaration of Accessibility | Cookies

Knihovna UTB ve Zlíně © 2025