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葛根素的抗氧化活性研究

by 邹思颖张立实
Published in 食品安全质量检测学报 (2017)

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蛋黄磷脂与紫苏籽油复配对维持大鼠血脂健康水平的影响

by 黄淑贞, 刘雨菲, 王靓, 汪小雅, 倪梦梅, 李晓蒙, 张立实, 陈锦瑶
Published in 中国油脂 (2024)

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龙安柚花毒理学安全性评价

by 李蕊瑞, 刘科亮, 吴德举, 陈锦瑶, 张立实
Published in 食品安全质量检测学报 (2021)

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芦荟对糖尿病大鼠血糖影响的Meta分析

by 李晓李雪梅张立实
Published in 食品安全质量检测学报 (2014)

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近红外光谱技术在牛油生产过程中的应用

by 陈广川, 赵波, 徐坤俐, 龚晨辉, 张立实, 王培鉴, 唐勇
Published in 食品安全质量检测学报 (2019)

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铅的神经行为学毒性研究进展

by 岳茜岚, 霍娇, 曹梦思, 陈锦瑶, 张立实
Published in 食品安全质量检测学报 (2018)

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电子鼻鉴定米曲霉生长繁殖可行性研究

by 柳琳, 徐坤俐, 陈广川, 赵波, 车振明, 张立实, 唐勇
Published in 食品安全质量检测学报 (2018)

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蛋黄磷脂与紫苏籽油复配对维持大鼠血脂健康水平的影响Effect of combination of egg yolk phospholipid and perilla seed oil on maintaining healthy blood lipid level in rats

by 黄淑贞，刘雨菲，王靓，汪小雅，倪梦梅，李晓蒙，张立实，陈锦瑶 HUANG Shuzhen，LIU Yufei，WANG Liang，WANG Xiaoya，NI Mengmei， LI Xiaomeng，ZHANG Lishi，CHEN Jinyao
Published in Zhongguo you zhi (01.10.2024)

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Acute and 28-day Sub-acute Oral Toxicity Evaluation of Two Dietary Bamboo Charcoal Powders in Sprague-Dawley Rats

by 贾贞超罗莎钟雨婷李晓陈锦瑶张立实
Published in Journal of Huazhong University of Science and Technology. Medical sciences (01.04.2015)

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