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Search Results - "张玉玉"
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融合视觉特征与运动特征的众源轨迹数据道路交叉口识别方法
by
唐建波
,
胡致远
,
彭举
,
夏何炎
,
丁俊杰
,
张玉玉
,
梅小明
Published in
测绘学报
(2025)
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焦炭-水蒸气催化气化反应特性研究
by
唐瑞源
,
梁馨文
,
张玉玉
,
张君涛
,
罗建玲
,
姚晓莎
Published in
应用化工
(2024)
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木姜子香气成分与生物活性及其代谢途径的研究进展
by
蒲丹丹
,
陕怡萌
,
张玉玉
Published in
食品工业科技
(2022)
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水肥条件对煤矸石土壤上两种牧草光合及生物量的影响
by
马戌
,
王进鑫
,
张玉玉
,
胡杭丽
Published in
水土保持研究
(2021)
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土壤干旱及复水对侧柏叶绿素荧光参数的影响
by
张玉玉
,
王进鑫
,
马戌
,
吕国利
,
冯树林
Published in
水土保持研究
(2021)
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肽-钙螯合方式及吸收机制研究现状
by
张昊彤
,
周雪巍
,
乔凯娜
,
武惠敏
,
杨瑞
,
张玉玉
Published in
食品工业科技
(01.10.2024)
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基于改进YOLOv8s的玫瑰鲜切花分级方法
by
张玉玉
,
邴树营
,
纪元浩
,
严蓓蓓
,
许金普
Published in
智慧农业(中英文)
(30.03.2024)
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3种桂花浸膏的挥发性物质分析
by
张璟琳 李娟 黄明泉 孙宝国
张玉玉
Published in
食品安全质量检测学报
(2016)
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10种特级酱油香气差异分析
by
史伊格
,
蒲丹丹
,
勇倩倩
,
黄实宽
,
陈洪卫
,
张玉玉
Published in
食品工业科技
(01.02.2024)
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花椒精油及其水提物的香气活性成分分析
by
王娟
,
杜静怡
,
贾雪颖
,
黄明泉
,
于洋
,
张玉玉
Published in
食品工业科技
(01.10.2021)
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蛋白酶水解美味牛肝菌工艺优化及酶解产物的抗氧化活性
by
黄典
,
高雅
,
刘蕾
,
章慧莺
,
张玉玉
,
陈海涛
,
孙宝国
,
曾艳
Published in
食品工业科技
(01.06.2021)
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肉味香精中5-羟甲基糠醛的含量测定
by
张莉莉 孙颖 孔琰 杨肖
张玉玉
孙宝国 陈海涛
Published in
食品安全质量检测学报
(2016)
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肉味香精中5-羟甲基糠醛的含量测定
by
张莉莉 孙颖 孔琰 杨肖
张玉玉
孙宝国 陈海涛
Published in
食品安全质量检测学报
(2016)
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烟草酶解液参与制备的热反应香精香气成分分析
by
曾世通 李鹏 孙世豪 卢斌斌 吴鹏勃 张兴
张玉玉
Published in
食品安全质量检测学报
(2015)
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食品中氯丙醇酯的研究进展
by
黄明泉 刘廷竹 范方辉 孙宝国 田红玉
张玉玉
Published in
食品安全质量检测学报
(2014)
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仔猪多发性关节炎病原菌的分离鉴定及耐药性研究
by
张玉玉
吴家强 任素芳 郭立辉 王大鹏 尹斐斐 范凤玉 李俊 周顺 王金宝
Published in
西南农业学报
(2012)
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副猪嗜血杆菌血清5型分离株生长曲线与致病力研究
by
王大鹏 吴家强 于江 丛晓燕 杜以军 孙文博
张玉玉
时建立 李俊 周顺 王金宝
Published in
西南农业学报
(2011)
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猪繁殖与呼吸综合征病毒WF-1株的分离鉴定及NSP2和ORF5基因的变异分析
by
李坤 吴家强 张金强 李俊 于江 刘洋
张玉玉
刘少宁 王兆 周顺 王金宝
Published in
Xinan nongye xuebao
(2010)
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食品减盐方法研究进展
by
陕怡萌
,
蒲丹丹
,
张玉玉
,
李沛
Published in
食品科学
(2022)
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基于分子模拟的鸡肉增鲜肽增鲜机制
by
张敬铖
,
何玮
,
梁莉
,
张玉玉
Published in
食品科学
(25.12.2024)
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