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    部位特異的変異によるカルシウム非依存性アルカリα-アミラーゼの熱安定性の向上
                                      
                                            小澤, 忠弘,                              萩原, 浩,                              川合, 修次,                              五十嵐, 一暁,                              林, 康弘,                              尾崎, 克也,                              伊藤, 進,                              遠藤, 圭二,                              北山, 香織                              
Published in Journal of Applied Glycoscience (2007)
                   
      
      
                                                  Published in Journal of Applied Glycoscience (2007)
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              Journal Article
          
              
          特定な1個のメチオニン残基置換によるBacillus由来α-アミラーゼの酸化安定化
                                      
                                            荒木, 裕行,                              小澤, 忠弘,                              萩原, 浩,                              川合, 修次,                              秦田, 勇二,                              五十嵐, 一暁,                              尾崎, 克也,                              小林, 徹,                              伊藤, 進                              
Published in Journal of Applied Glycoscience (2003)
                   
      
      
                                                  Published in Journal of Applied Glycoscience (2003)
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              Journal Article
          
              
          蛋白工学による好アルカリ性Bacillus由来のカルシウムを含まないα-アミラーゼの耐熱化
                                      
                                            伊藤, 進,                              小澤, 忠弘,                              萩原, 浩,                              川合, 修次,                              五十嵐, 一暁,                              林, 康弘,                              尾崎, 克也,                              遠藤, 圭二,                              北山, 香織                              
Published in Journal of Applied Glycoscience (2002)
                   
      
      
                                                  Published in Journal of Applied Glycoscience (2002)
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              Journal Article
          
              
          Effect of Enzymatic Treatment on Sensory Taste of Soymilk
                          
                               
                                                Published in                                                Nihon Shokuhin Kagaku Kōgaku kaishi
             (01.01.2003)                                            
                   
      
      
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          Effect of New Lactic Acid Fermentation on Sensory Taste of Fermented Soymilk
                          
                               
                                                Published in                                                Nihon Shokuhin Kagaku Kōgaku kaishi
             (01.01.2002)                                            
                   
      
      
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          Dietary Effect of Fermented Soymilk on Lipid Metabolism and Intestinal Flora
                          
                               
                                                Published in                                                Nihon Shokuhin Kagaku Kōgaku kaishi
             (01.01.2001)                                            
                   
      
      
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          Effects on Intestinal Flora of a Beverage Containing Non-fermentable Depolymerized Sodium Alginate and Water-soluble Fermentable Corn Bran Fiber
                                      
                                            Sasaki, Daisuke,                              Kawai, Shuji,                              Ara, Katsutoshi,                              Iino, Hisakazu,                              Yoshimatsu, Tadashi,                              Ono, Shigeyuki,                              Eguchi, Yasuteru                              
Published in Eiyōgaku zasshi (2002)
                   
      
      
                                                  Published in Eiyōgaku zasshi (2002)
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              Journal Article