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小磨芝麻香油在加速储藏过程中气味活性成分、感官品质及氧化稳定性的变化Changes in odor-active compounds, sensory quality, and oxidation stability of ground fragrant sesame seed oil during accelerated storage
张恒博1,杨晨佳1,石成龙1,苗红梅2,尹文婷1,马雪停1,胡贝贝1,汪学德1 ZHANG Hengbo1,YANG Chenjia1, SHI Chenglong1, MIAO Hongmei2, YIN Wenting1, MA Xueting1, HU Beibei1, WANG Xuede1
Published in Zhongguo you zhi (01.08.2025)
Published in Zhongguo you zhi (01.08.2025)
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Journal Article