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イムノアフィニティー担体を用いたハチミツ中の残留キノロン剤前処理法

by 伊藤, 新次, 小平, 司, 加藤, 美穂子, 中澤, 裕之, 井原, 義治, 斉藤, 貢一, 寺川, 美加, 堀江, 正一
Published in Shokuhin eiseigaku zasshi (2009)

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ローヤルゼリー中の残留キノロン剤分析のためのイムノアフィニティークロマトグラフィーを用いる前処理法

by 中澤, 裕之, 斉藤, 貢一, 加藤, 美穂子, 小平, 司, 堀江, 正一, 寺川, 美加, 井原, 義治, 伊藤, 新次
Published in 分析化学 (2009)

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Study of Ultrafiltration for Honey in Consideration of Concentration Factor and Energy-Efficiency

Published in Maku

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Characterization of Honey Ultrafiltration Process

Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2000)

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The Use of Ultrafiltration Membrane Treated Honey in Food Processing

Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1999)

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