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Search Results - "宋诗清"
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香榧纯露的挥发性成分及抗氧化活性研究
by
孙君燕
,
孙敏
,
宋诗清
,
王化田
,
冯涛
,
姚凌云
,
俞文华
Published in
食品工业科技
(2022)
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牡丹籽粕蛋白的提取工艺优化及其性质研究
by
王化田
,
董卓凡
,
李亮
,
冯涛
,
宋诗清
,
孙敏
,
姚凌云
Published in
食品工业科技
(01.10.2023)
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基于GC-MS和感官评价分析3种干制浒苔的挥发性风味成分
by
梁奕
,
冯涛
,
王化田
,
宋诗清
,
孙敏
,
岳恒
,
姚凌云
Published in
食品工业科技
(01.08.2023)
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高压/酶解/闪式高速提取对金华火腿骨呈味物质的影响
by
宋诗清
,
贾茜
,
许锐
,
冯涛
,
马晓钟
,
吴开法
,
陈顺通
Published in
农业工程学报
(15.10.2019)
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大豆蛋白水解物苦味评价方法
by
田霄艳
,
郑斐庭
,
冯涛
,
喻晨
,
宋诗清
,
孙敏
,
姚凌云
Published in
食品科学
(2022)
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机器学习在食品风味分析中的应用
by
沈潇
,
王海涛
,
姚凌云
,
孙敏
,
王化田
,
宋诗清
,
李雪
,
冯涛
Published in
食品科学
(01.06.2024)
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机器学习在预测食品风味中的研究进展
by
蔡尉彤
,
冯涛
,
宋诗清
,
姚凌云
,
孙敏
,
王化田
,
于闯
,
柳倩
Published in
食品科学
(01.06.2024)
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馒头挥发性风味物质研究进展
by
付元哲
,
黄雅玲
,
冯涛
,
孙敏
,
姚凌云
,
王化田
,
宋诗清
Published in
食品科学
(25.04.2024)
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基于GC-IMS和GC-MS分析不同发酵方式对黄桃酒香气成分的影响
by
马宁原
,
姚凌云
,
孙敏
,
王化田
,
宋诗清
,
常煦
,
冯涛
Published in
食品科学
(2023)
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宠物诱食剂风味分析研究进展
by
魏玉燕
,
施柔安
,
施并辉
,
冯涛
,
柳倩
,
宋诗清
Published in
饲料研究
(2023)
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