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基于气相色谱-离子迁移谱分析镇巴腊肉贮藏过程中挥发性风味成分变化

by 朱联旭, 李崇勇, 孟怡璠, 王蓓蓓, 吴国飞, 李春梅, 姚平波, 马孝文, 马维源, 陈奕宏
Published in 食品安全质量检测学报 (2022)
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市售9种食品中亚硝酸盐快速检测箱的验证性评价及分析

by 孟怡璠, 李崇勇, 李涛, 乔蓉霞, 林芳, 袁磊
Published in 食品安全质量检测学报 (2018)
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