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Search Results - "孔祥珍"
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豆粕陈化对大豆蛋白结构性质及腐竹制备的影响
by
李嘉欣
,
马潇杰
,
兰欣
,
孔祥珍
,
张彩猛
,
华欲飞
Published in
中国油脂
(2024)
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动态法提取可溶性大豆多糖的纯化及其性能分析
by
樊继源
,
张彩猛
,
孔祥珍
,
李兴飞
,
陈业明
,
华欲飞
Published in
中国油脂
(2024)
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核桃蛋白DPP-Ⅳ抑制肽的分离纯化及稳定性研究
by
张丽娜
,
孔祥珍
,
华欲飞
Published in
中国油脂
(2020)
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加热联合酶解大豆7S蛋白的分子结构及抗原性研究
by
朱丽
,
孔祥珍
,
华欲飞
Published in
中国油脂
(2020)
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中低烘烤温度对花生中油脂品质、蛋白质性质及内源性蛋白酶活性的影响
by
范俊燕
,
张彩猛
,
孔祥珍
,
李兴飞
,
华欲飞
,
陈业明
Published in
中国油脂
(2023)
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花生品种对水媒法提取分离蛋白质与脂质及内源性蛋白酶活性的影响
by
范俊燕
,
张彩猛
,
孔祥珍
,
李兴飞
,
华欲飞
,
陈业明
Published in
中国油脂
(2023)
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芝麻素在芝麻种子亚细胞结构中的分布
by
朱金蒙
,
陈业明
,
孔祥珍
,
华欲飞
Published in
中国油脂
(2021)
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大豆肽钙螯合物的制备、稳定性及表征
by
王俊强
,
孔祥珍
,
华欲飞
Published in
中国油脂
(2019)
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利用芝麻内源性蛋白酶破乳的影响因素探究
by
彭姣
,
张彩猛
,
孔祥珍
,
华欲飞
,
陈业明
Published in
中国油脂
(2020)
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核桃衣多酚改性对植物蛋白溶解性和抗氧化活性的影响
by
黄子林
,
陈思蕊
,
孔祥珍
,
张彩猛
,
华欲飞
,
陈业明
,
李兴飞
Published in
中国油脂
(2023)
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去衣处理对水法提取核桃仁蛋白质和脂质的影响
by
裴昊铭
,
张彩猛
,
李兴飞
,
孔祥珍
,
华欲飞
,
陈业明
Published in
中国油脂
(2021)
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大豆肽螯合钙能力影响因素的研究
by
崔宇;王小林;
孔祥珍
;华欲飞
Published in
中国油脂
(2018)
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限制性酶水解对大豆分离蛋白乳状液酸诱导凝胶的影响
by
李琪
,
关惠文
,
尚丝育
,
任柏颖
,
高艳玲
,
袁子惠
,
顾钰瑛
,
孔祥珍
Published in
中国油脂
(2024)
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内源性蛋白酶对花生蛋白纤维化凝胶的影响
by
张宏声
,
陈业明
,
华欲飞
,
孔祥珍
,
张彩猛
,
李兴飞
Published in
中国油脂
(2020)
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蛋白质含量对搅拌型大豆酸奶质构、流变特性和微观结构的影响
by
张丽静
,
华欲飞
,
张彩猛
,
孔祥珍
,
李兴飞
,
陈业明
Published in
食品工业科技
(01.12.2024)
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豆浆模拟体系中挥发性风味物质的比较研究
by
田其英
,
华欲飞
,
孔祥珍
,
陈业明
,
张彩猛
Published in
中国油脂
(2018)
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大豆的液压冷榨工艺及压榨特性
by
袁帅
,
李兴飞
,
张钊
,
曹连锋
,
王才立
,
孔祥珍
,
陈业明
,
张彩猛
,
华欲飞
Published in
中国油脂
(2023)
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基于调酸实现的大豆油体富集物的分离研究
by
居巧苓
,
张彩猛
,
孔祥珍
,
华欲飞
,
陈业明
Published in
中国油脂
(2019)
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预热变性程度对大豆蛋白凝胶性质的影响
by
陈力扬
,
华欲飞
,
孔祥珍
,
陈业明
,
张彩猛
,
李兴飞
Published in
中国油脂
(2019)
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动态法提取可溶性大豆多糖的纯化 及其性能分析Purification and product properties of soluble soybean polysaccharide extracted by dynamic method
by
樊继源,张彩猛,
孔祥珍
,李兴飞,陈业明,华欲飞 FAN Jiyuan,ZHANG Caimeng,KONG Xiangzhen,LI Xingfei, CHEN Yeming,HUA Yufei
Published in
Zhongguo you zhi
(01.04.2024)
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Journal Article
26 results
26
Subject Area
engineering
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Topic
microstructure
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peanut variety; protein; lipid; extraction and separation; endogenous proteases; free amino acid
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plant-based
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protein content
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rheological properties
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roasting temperature peanut peanut oil protein endogenous protease
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